Upon arriving to San Francisco in the early 90s, Chef Dominique Crenn found the coastal landscapes of Northern California to be welcoming, bringing back memories of her formative years spent in Brittany.
Petit Crenn embodies the cooking of her mother and grandmother, one that relied on the bounty of their garden and the cold waters of Northwestern France. Through this, the rich heritage of Breton cuisine is married to the abundance of seafood and produce in the San Francisco Bay Area.
Menus Available
Fan Favorite Dish
Tasting Menu
What Else
You can’t get an offiiical table without a reservation
Reservations
YES
Phone Number
Location
609 Hayes St, San Francisco, CA 94102
Hours
Tues-Sat: 5p-9:30p
Sun: 5-9p
Brunch Sat-Sun: 11a-2p
