Miller Union

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Southern vegetable plates are the star at this Atlanta eatery. Even the dedicated carnivores may need to take a break while here to indulge in the ever-changing vegetable plate options. 

“Steven Satterfield’s menu shows off the best of the South’s okra, field peas, turnips and tomatoes in a style that would make Alice Waters weak in the knees. Perfect for a date night or lunch at the counter, where one can explore an innovative wine list with pours by the glass.” – NYT

Menus Available

Lunch, Dinner, Dessert, Cocktails, Wine

What Else

Try the black-eyed pea and benne seed hummus for starters



Phone Number

(678) 733-8550


999 Brady Ave NW, Atlanta, GA 30318


Tues-Sat: 11:30a-2:30p
Mon-Thur: 5p-10p
Fri-Sat: 5p-11p

Closed Sunday


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