Southern vegetable plates are the star at this Atlanta eatery. Even the dedicated carnivores may need to take a break while here to indulge in the ever-changing vegetable plate options.
“Steven Satterfield’s menu shows off the best of the South’s okra, field peas, turnips and tomatoes in a style that would make Alice Waters weak in the knees. Perfect for a date night or lunch at the counter, where one can explore an innovative wine list with pours by the glass.” – NYT
Try the black-eyed pea and benne seed hummus for starters