Starting on April 1st, 59 BURGER KING restaurants in and around St. Louis will test the Impossible™ WHOPPER® — a flame-grilled, plant-based patty topped with freshly sliced tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun.
The Impossible™WHOPPER® contains no beef. The company says that it is as juicy, craveable, and as delicious as the original WHOPPER®.
The limited-time offer makes BURGER KING® restaurants the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods, maker of the Impossible™ Burger.
