Masseria is a celebration of big, harmonious flavors and the finest Italian cooking. In October 2016, it earned a Michelin star within Washington, DC’s first-ever guide.
The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in the chef’s heritage.
Entering into a handsome courtyard with relaxed seating, Masseria combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.
If you didn’t grab a reservation, look for a seat at the bar
1340 4th St NE, Washington, DC 20002
Tuesday – Thursday: 6p – 9:30p
Friday: 5:30p – 10p
Saturday: 5p – 10p
Sunday – Monday: Closed