Disconnected Menu But So Good
Self-described as delicious and slightly cheffy food, Jason Vincent (one of Chicago’s beloved chefs) returned to the kitchen to serve up a high quality menu. The pastas, crab and waffle fries are staples. This spot is tiny, so make sure to make reservations well in advance.
Fan Favorite Dish
The perennial signature dish, the “sortallini,” is an envelope of pasta encasing guanciale, cheese and pine nuts, coated in a simple basil-and-tomato sauce.
Limited hours and tight seating. Make your reservations well in advance.
Open at 5, Tuesday through Saturday