Check out The Dabney for locally sourced DC food from the Mid-Atlantic’s finest farms and purveyors. A wood burning hearth is the centerpiece of the restaurant that allows The Dabney to stick to its classic cooking methods.
The Dabney Cellar is located right around the corner from the restaurant and features a large wine list with a variety of wines by the glass as well as a raw bar, locally-sourced charcuterie and cheeses. Also check out the menu of small shareable dishes.
Wednesday – Thursday: 6p -12a
Friday – Saturday: 5p – 1a