Crock Pot Maple-Glazed Meatballs

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Crock Pot Maple-Glazed Meatballs

  • 1 ½ cups Ketchup
  • 1 cup Maple syrup
  • ⅓ cup Reduced-sodium soy sauce
  • 1 tbsp Quick-cooking tapioca
  • 1 ½ tsp ground allspice
  • 1 tsp dry mustard
  • 2 packages frozen and fully cooked meatballs, partially thawed and separated ((16 ounce packages))
  • 1 can pineapple chunks in juice, drained
  1. Combine ketchup, maple syrup, soy saunce, tapioca, allspice and mustard in crock pot

  2. Carefully stir meatballs and pineapple chunks into ketchup mixture

  3. Cover; cook on LOW for 5 to 6 hours. Stir before serving. Serve Warm; insert cocktail picks if desired

  4. Tip: For a quick main dish, add over cooked rice