Crock Pot Maple-Glazed Meatballs
- 1 ½ cups Ketchup
- 1 cup Maple syrup
- ⅓ cup Reduced-sodium soy sauce
- 1 tbsp Quick-cooking tapioca
- 1 ½ tsp ground allspice
- 1 tsp dry mustard
- 2 packages frozen and fully cooked meatballs, partially thawed and separated ((16 ounce packages))
- 1 can pineapple chunks in juice, drained
Combine ketchup, maple syrup, soy saunce, tapioca, allspice and mustard in crock pot
Carefully stir meatballs and pineapple chunks into ketchup mixture
Cover; cook on LOW for 5 to 6 hours. Stir before serving. Serve Warm; insert cocktail picks if desired
Tip: For a quick main dish, add over cooked rice
