Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. The restaurant draws its inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece.
The wood-fire oven is central to this New Orleans menu, from wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes are designed to be shared.
Reservations for both lunch and dinner are a good idea.
Sunday – Thursday
Lunch: 11:00 AM – 4:00PM | Dinner: 4:00 – 10:00
Friday and Saturday
Lunch: 11:00 AM – 4:00PM | Dinner: 4:00 – 11:00