Where to eat in New Orleans? Here are some of the best restaurants to try out in New Orleans.
Many of the typical restaurant review sites leave you with too much information and too many options. We keep the list short, so find a great spot here and enjoy!
In no particular order, here are some great restaurant spots you should check out.
Bacchanal is a wine laboratory where food music and culture collude with Holy Vino to create the most unique evenings you will ever experience in New Orleans Ninth Ward.
This best restaurant spot is for those 21 and over.
Fine-dining landmark famed for Creole cuisine. This French Quarter Spot made its name from the brunch. Other meals are also worth the visit.
Try the banana’s foster as it is flamed table side.
Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant.
In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution.
Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau’s courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth.
Be warned that dress code is business casual.
Located in Mid City, Parkway Bakery and Tavern has been serving up the legendary poor boy sandwich and other local favorites for over 100 years. Since 1911,
Parkway has been a family run business with a reputation for high quality, delicious food, and real New Orleans hospitality. With plenty of seating, there’s something for everyone at Parkway.
Located in the Warehouse District, Pêche Seafood Grill focuses on working with local fishermen and farmers who harvest sustainably.
Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish. Take some friends to this spot on our best restaurant dish to enjoy some large, shareable dishes.
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. The restaurant draws its inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece.
The wood-fire oven is central to the menu, from wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes are designed to be shared.
Central City spot serving up creole-style food. This spot is relatively new to the scene with an unassuming exterior, but don’t let that fool you. Warm atmosphere and comfort food is served with a smile here.
Food for your soul located in New Orleans’ Historic Treme neighborhood. Willie Mae’s is family-owned spot since 1957, famous for fried chicken & other soul food in a humble setting.
The fried chicken is worth the visit. Many have claimed it is one of the best fried chickens in the country.
Internationally inspired, chef created New Orleans Style Sandwiches. This shop got its start out of the back of another dive bar, the Erin Rose.
Eventually, they spun out into a standalone concept (today with 2 locations) This location focuses on sourcing, and it is not unheard of to see a local fisherman drop off the day’s catch.