Likely one of the most popular Filipino restaurants in the country. There are no reservations and little information available online for this DC spot, but it is worth the trip to check it out.
Once you wait, most of the seats are near the action of the kitchen,. The chef creates many Filipino adobos and other flavor-packed dishes.
See the Sisig arrive on a sizzling plate with chopped pork jowl and a raw egg cracked in the center. Then give the kinilaw na pugita, a ceviche-style dish, a try. Chase it with some deep-fried apples nestled inside spring roll wrappers.
Menus Available
What Else
Only one dessert on the often-changing menu but likely to be good
Reservations
No
Phone Number
No reservations and no phone number, so don’t even try
Location
3226 11th St NW, Washington, DC 20010
Hours
Mon, Wed, Thurs: 5:30p-10p
Friday: 5:30p-11p
Saturday: 5p-11p
Sunday: 5p-10p
Closed Tuesdays
